Semi-Naked Cakes are coated with a thin layer of our signature buttercream. Both options are Classy, Beautiful and are designed for those with a budget in mind. Buttercream cakes can be adorned with simple fresh flowers, chocolate drip or your option of fresh fruit. On average, our Vanilla Bean Swiss Meringue Buttercream cakes start at $4.50 Per Serving.
Traditional Buttercream Cakes
Traditional buttercream cakes offer a simple white layer of our signature Vanilla Bean Swiss Meringue Buttercream; can be frosted to be smooth or give a rustic design. On average, our Vanilla Bean Swiss Meringue Buttercream cakes start at $4.50 Per Serving
There is a $200.00 minimum on all buttercream cake orders.
Fondant Wedding Cakes
Fondant cakes are coated with a layer of our signature buttercream and covered in fondant. Fondant is a thin covering of our marshmallow fondant spread over a buttercream-frosted cake. It gives a beautiful satin smooth finish that looks great to the eyes and in photos. Fondant also offers a wide variety of options for decorating your One-of-a-Kind Cake. We can combine a variety of shapes, sizes, colors and decorations to assemble a uniquely personal wedding cake. On average, our fondant covered wedding cakes start at $5.00 Per Serving.
There is a $300.00 minimum on all custom fondant cake orders
The final cost of your cake will be based on the total number of servings and complexity of the overall design. These prices take into account the time and supplies to bake your cake, as well as the ability to execute the design.
We will work with you and take into consideration your budget, in creating a cake design that suits your vision perfectly.
Factors that add to the price include amount of servings, cake construction, fondant and gum paste decorations, bling, specialty flowers or other time-consuming design elements and delivery & set up fee.
A $40.00 delivery & set up fee will be applied to all tiered cakes. Delivering large, stacked & tiered cakes is tricky business, so you'll want to leave that up to a professional.
**Please note – Items do NOT come from an allergy free kitchen. All of the items are prepared with equipment that also processes nuts, wheat, eggs and dairy. **